Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
eel, black caviar and elderberry
47,-
early lettuce with colorful dips
25,-
smoked carp, cucmbers, buttermil and nettle
29,-
beef tartare, spring onions and horseradish oil
39,-
goose egg with lovage mayonnaise, green peas and anchovies
27,-
mutton dumplings, wild garlic and butter
33,-
white asparagus, black cheese, fried egg and challah
31,-
oxtail soup, barley groats, and duck gizzards
30,-
fat quark dumplings, broad beans and mint
29,-
veal dumplings in broth with parsley oil
27,-
quail, foie gras, MAdeira sauce, green asparagus and nasturtium
79,-
veal with white sauce, potato puree, peas and carrots
63,-
boiled beef tongue, hibiscus, beets and chard
57,-
zlotnicka pork loin, dark beer, spring cabbage and roasted potatoes
69,-
polish pike perch, stuffed onions with red sauce
75,-
rhubarb, almonds and rose tartlet
29,-
cream horn, chocolate and strawberries
27,-
cracow-style cheesecake
23,-
rum baba, semolina and strawberry ice cream
25,-
local cheese platter, jam and butter buns
33,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 135 zł + alcohol pairing 115 zł
7 dishes 165 zł + alcohol pairing 135 zł

To reservation over 8 people 10% service charge is added