Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
eel, black caviar and elderberry
47,-
beef tartare, salted yolk, black mayonnaise
41,-
pork jelly, vinegar, chives and vodka
31,-
beetroots, orange and smoked nuts
29,-
smoked carp, pickled cucumbers and dill
35,-
crayfish, cream, dill and veal
67,-
eyes in broth
33,-
goose dumplings, apples and thyme
43,-
dumplings with pumpkin, goat cheese and red pine mushroom
37,-
parsnip, crab apple and carrot
31,-
roasted goose, apricot and pumpkin purée
77,-
venison tenderloin and elderberry sauce
89,-
pork chop, prunes and roses
69,-
veal, cream sauce and porcini mushroom
75,-
beef tongue, hibiscus, beets and chard
57,-
pike perch, bison grass and kohlrabi
75,-
pear, mead and pollen
25,-
white cheese mouse, mandarin and caramel
27,-
chocolate tartlet, coffee and walnuts
29,-
local cheese platter, jam and butter buns
39,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 145 zł + alcohol pairing 135 zł
7 dishes 175 zł + alcohol pairing 155 zł

To reservation over 8 people 10% service charge is added