Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
eel, black caviar and elderberry
47,-
smoked carp, cucumbers, nigella seeds and nasturtium
31,-
beef tartare, salted egg yolk, spring onions and mayonnaise
41,-
goose rillettes, shallot and pickled pepper
27,-
roast celeriac, pickled squash and rye sauce
33,-
pheasant dumplings, porcini mushrooms and smoked lard
45,-
wild game sausage, beans and sour rye soup sauce
35,-
pumpkin dumplings, fried red pine mushrooms and goat cheese
37,-
goose consomé, mirepoix and offal
33,-
cabbage, mushroom oil, fermented mustard seeds and cauliflower
31,-
fillet of beef, potato, onion and mushroom sauce
83,-
rabbit, tarragon, rainbow carrots and groats
67,-
beef tongue, hibiscus, beets and chard
57,-
roast goose, red cabbage, dumpling with blackcurrant sauce
73,-
sole, wild garlic butter and saffron purée
87,-
chocolate cream pie with quince
27,-
red cabbage and hibiscus cream with raisnins
25,-
sour beetroot mousse with carrots
23,-
sunflower cake, pumpkin and sea buckthorn
29,-
local cheese platter, jam and butter buns
38,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 145 zł + alcohol pairing 125 zł
7 dishes 175 zł + alcohol pairing 135 zł

To reservation over 8 people 10% service charge is added