Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
eel, black caviar and elderberry
55,-
beef tartare, salted yolk, black mayonnaise
45,-
pork jelly, vinegar, chives and vodka
35,-
pâté de foie gras with truffles
41,-
olivier salad and anchovies
33,-
goose cepelini, onion and lardons
45,-
cabbage soup, smoked ribs and pork belly
39,-
dumplings with pumpkin, goat cheese and red pine mushrooms
43,-
veal dumplings in broth
37,-
roasted celeriac, leek and umami sauce
33,-
veal à la crème, boletus and pyzy
95,-
goose, pumpkin tart and apricot
79,-
beef wellington
93,-
beef tongue, hibiscus, beets and chard
59,-
cod, lemon and ramson
57,-
warm stuffed donuts
27,-
chocolate tartlet and cherries
29,-
miodovnik, nuts and polish cider
25,-
local cheese platter, jam and butter buns
39,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 160 zł + alcohol pairing 135 zł
7 dishes 190 zł + alcohol pairing 155 zł

To reservation over 8 people 10% service charge is added