Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
eel, black caviar and elderberry
47,-
smoked carp, pickled cucumbers and dill
31,-
beef tartare, salted yolk and horseradish leaves
41,-
young lettuce with colorful dips
29,-
pork jelly, vinegar, chives and vodka
31,-
white asparagus, green sauce, black cheese
33,-
mutton dumplings, wild garlic and butter
35,-
sour rye soup, goose egg, roast goose and potatoes
39,-
pheasant dumplings, morels and smoked lard
43,-
kohlrabi, smoked carrot, watercress and salted sunflower seeds
29,-
lamb loin, lovage and green asparagus
89,-
veal cheeks, morel sauce, herbs and barley dumplings
77,-
beef tongue, hibiscus, beets and chard
57,-
crispy bacon, sour rhubarb and panchkraut
59,-
sander, beetroot sauce, broad beans and onions
75,-
advocaat and thyme tartlet
29,-
dill and almond meringue
21,-
rhubarb sweet roll, crumble and sour cream
25,-
white cheese, candied carrot and nuts
27,-
local cheese platter, jam and butter buns
39,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 145 zł + alcohol pairing 125 zł
7 dishes 175 zł + alcohol pairing 135 zł

To reservation over 8 people 10% service charge is added