Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
eel, black caviar and elderberry
47,-
smoked carp, cucumbers, nigella seeds and nasturtium
29,-
colorful lentils, zucchini and tomato marmalade
27,-
beef tartare, salted egg yolk, spring onions and mayonnaise
41,-
game white sausage, beans, asummer savory and sauerkraut
33,-
mutton dumplings, wild garlic and butter
35,-
wild mushroom soup, prunes and buckwheat
31,-
pumpkin dumplings, dried quark and red pine mushrooms
33,-
red cabbage and cherry dumplings with sour rye soup
30,-
breaded zlotnicka pork lion, brussels sprouts, lemon and bacon
69,-
veal, vegetables and kolduny in broth
71,-
beef tongue, hibiscus, beets and chard
57,-
duck, rye dumplings, blackcurrant sauce
73,-
beef tenderloin stroganoff and potat babka
83,-
halibuit, tarragon sauce, apples and fried groats
75,-
smoked malt cheesecake with pears
25,-
sweet carrot and almond cream tartlet
27,-
plum cake, chocolate and plum brandy ice cream
29,-
apple and cinnamon pancakes with home yoghurt
23,-
local cheese platter, jam and butter buns
38,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 145 zł + alcohol pairing 125 zł
7 dishes 175 zł + alcohol pairing 135 zł

To reservation over 8 people 10% service charge is added