Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
eel, black caviar and elderberry
47,-
cured cod, fermented cucumber and dill
31,-
beef tartare, salted yolk and horseradish leaves
41,-
tomato time is now
29,-
pork jelly, vinegar, chives and vodka
31,-
queen's soup with pularde and almonds
37,-
toasted flour cracker, chanterelles, green peas and vegetable essence
31,-
chilled sorrel soup, chamomile and wild herbs
29,-
mutton dumplings, wild garlic and butter
35,-
peas and carrot...
33,-
lamb, chanterells, spring onions and red pearl barley
79,-
crispy bacon, sour rhubarb and panchkraut
59,-
veal cheeks, morel sauce, herbs and barley dumplings
77,-
beef tongue, hibiscus, beets and chard
57,-
cheese and hazelnut stuffed pepper
49,-
turbot with green vegetables and lemon
75,-
pistachio and raspberry taartlet
29,-
strawberry and verbena milk mouse
27,-
babka with sweet cherries and sour cream
25,-
apricot ice cream sponge sandwich
23,-
local cheese platter, jam and butter buns
39,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 145 zł + alcohol pairing 135 zł
7 dishes 175 zł + alcohol pairing 155 zł

To reservation over 8 people 10% service charge is added