Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
beef tartare, salted egg yolk, spring onions and mayonnaise
41,-
pork jelly, vinegar, chives and vodka
35,-
eel, black caviar and elderberry
47,-
smoked carp, cucumbers, nigella seeds and nasturtium
31,-
potato babka, lettuce with cream dressing
27,-
sour rye soup, goose egg, roast goose and potatoes
39,-
pheasant dumplings, porcini mushrooms and smoked lard
45,-
roast celeriac, pieckled pumpkin and rye sauce
29,-
pumpkin dumplings, fried red pine mushrooms and goat cheese
37,-
roast duck with apples and majoram
69,-
beef tongue, hibiscus, beets and chard
57,-
venison tenderloin, red cabbage and potato dumplings
89,-
rabbit in cream sauce, pearl barley and roasted carrots
67,-
cod, truffles, smoked butter and black pepper dumplings
87,-
dill and almond meringue
25,-
red cabbage and hibiscus cream with raisnins
23,-
advocat and thym tartlet
29,-
beetroot chutney, carrot and polen cake
27,-
local cheese platter, jam and butter buns
39,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 145 zł + alcohol pairing 125 zł
7 dishes 175 zł + alcohol pairing 135 zł

To reservation over 8 people 10% service charge is added