Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
eel, black caviar and elderberry
47,-
ham hock and parsley terrine with our pickles
31,-
herring, cucumber, apple and sour cream
27,-
beef tartare, salted egg yolk, spring onions and horseradish
39,-
salad greens with colorful dips
25,-
roasted tomato soup, goat cheese and raspberries
31,-
mutton dumplings, wild garlic and butter
35,-
fat quark dumplings, broad beans and mint
30,-
veal and morel dumplings in broth
33,-
lamb bacon, herbed millet and black currant sauce
71,-
veal, chanterelles, kohlrabi and peppercorn
73,-
breaded poularde, tarragon, lemon and cauliflower
59,-
boiled beef tongue, hibiscus, beets and chard
57,-
zlotnicka pork loin, caramelized onion, mustard seeds and cabbage
69,-
polish pike perch, stuffed onions and red sauce
75,-
cherry and almond tartlet
29,-
black currant and raspberry jelly with vanilla quark
21,-
Rum baba, semolina and gooseberries
25,-
apricot and rosemary sponge cake
27,-
cream horn with bilberries
23,-
local cheese platter, jam and butter buns
38,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 135 zł + alcohol pairing 115 zł
7 dishes 165 zł + alcohol pairing 135 zł

To reservation over 8 people 10% service charge is added