Menu

Wines

  • Appetizers
  • First dishes
  • Main dishes
  • Desserts
eel, black caviar and elderberry
47,-
beef tartare, salted yolk, black mayonnaise
41,-
pork jelly, vinegar, chives and vodka
31,-
herring potato salad with green pepper mayonnaise
35,-
beetroots, orange and smoked nuts
29,-
crayfish, cream, dill and veal
67,-
borsch and mushroom dumplings
35,-
goose cepelinai, onion and cracklings
45,-
dumplings with pumpkin, goat cheese and red pine mushroom
39,-
cabbage, groats and vegan sauce
37,-
goose, pumpkin tart and apricot
77,-
dear tenderloin and elderberry sauce
89,-
ham hock, potat babka and wine lettuce
69,-
veal, pyzy and cream black turnip
73,-
beef tongue, hibiscus, beets and chard
57,-
pike perch, red sauce and red cabbage
75,-
tartlet, apples, caramel and sour cream
25,-
chocolate, gingerbread and cranberry
27,-
miodownik, nuts and polish cider
29,-
local cheese platter, jam and butter buns
39,-

our tasting menu showcases the full repertoire of current seasonal menu
5 dishes 160 zł + alcohol pairing 135 zł
7 dishes 190 zł + alcohol pairing 155 zł

To reservation over 8 people 10% service charge is added